In the bustling streets of Ghana’s major cities, a popular delicacy known as “kosua ne moko” — boiled egg and pepper sauce — is a beloved street food. You’ll often find vendors selling this treat at vehicular traffic spots, lorry stations, bus terminals, and other busy locations.
Part of the charm of these vendors is the way they arrange their eggs in an eye-catching, mountain-like formation, intended to attract buyers.
Curiosity led me to question how these hawkers manage to stack the eggs so neatly without them falling over. To my surprise, I discovered that some vendors have recently started using super glue to keep the eggs in place.
While this technique might enhance the visual appeal of the display, it raises serious health concerns.
Have we considered the potential health risks associated with the use of super glue on consumable items like boiled eggs? Super glue, a chemical adhesive not intended for food use, could pose significant health risks if it comes into contact with the eggs.
The chemicals in the glue could potentially seep through the eggshells, contaminating the food and endangering the health of consumers.
This alarming practice underscores the need for stringent food safety regulations. The Food and Drugs Authority (FDA) in Ghana is responsible for ensuring that the food sold on our streets is safe for consumption.
It is crucial for the FDA to enforce regular inspections of street food vendors to ensure adherence to food safety standards.
Additionally, there needs to be a robust effort to educate vendors about the dangers of using non-food-grade substances and to promote safer methods of product display.
Collaboration between the FDA and health authorities is essential to raise awareness about food safety practices.
Public education campaigns can help inform both vendors and consumers about the risks associated with improper food handling and the importance of maintaining food safety standards.
Consumers also have a role to play by staying vigilant and making informed decisions about the food they purchase from street vendors.
Ensuring the safety of street foods like “kosua ne moko” requires a collective effort. By working together with authorities and being mindful of food safety, we can continue to enjoy our favorite street foods without compromising our health.
Story by: Jacinta Happy Sulemana / Ahotor 92.3 FM
