Mangoes are harvested twice each year, with the first season being the main harvest. This period, which runs from May to July, produces the largest quantity of mangoes. According to Mr. William Agyapong Quaittoo, the Chief Executive Officer of the Authority, this is due to optimal weather conditions that support higher yields during this time.
During the first season, the price of mangoes was set at 4 cedis per kilogram. Mr. Quaittoo explained that the mangoes are categorized into two grades: Grade One and Grade Two. Grade One mangoes are of superior quality and often command higher prices. On the other hand, Grade Two mangoes may have minor imperfections, such as black spots on the skin, but remain edible as long as the interior is free from pests or damage.
As the second season begins in November and continues until February 2025, changes in pricing have been announced. Due to market dynamics and possibly increased production costs, the price of mangoes has been adjusted to 5 cedis per kilogram for this period.
Mr. Quaittoo emphasized the importance of understanding the grading system and assured consumers that the quality of Grade Two mangoes remains satisfactory despite their outward appearance.
This price adjustment will remain in effect throughout the second season until the mango harvest concludes in February 2025.
Story by: Mercy Addai Turkson
