Agro-processing is indeed a game-changer for Ghana’s economy. By focusing on this sector, the country can reduce food waste, create jobs, and attract young people to agriculture. Dr. Hayford Mensah Ayerakwa’s emphasis on import substitution industries is spot on, as Ghana has a competitive advantage in agriculture.
The benefits of agro-processing are numerous. It can help the country move away from traditional farming systems to integrated agrifood systems, reducing reliance on imports and increasing food security. Moreover, agro-processing can create lucrative opportunities for entrepreneurs and farmers, making agriculture a more attractive career path for young people.
To make agro-processing a success, Ghana needs to develop Staple Crops Processing Zones (SCPZs), which are centrally managed areas dedicated to supporting agro-processing and related activities.
This can involve setting up agro-processing hubs, providing training and resources for farmers and entrepreneurs, and creating linkages between producers, processors, and markets.
By being intentional about agro-processing, Ghana can unlock its full potential and create a more sustainable and equitable food system.
Story by: Ohemaa Adusi-Poku
